Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Malolactic fermentation, Destemming. Ageing in new oak barrel, Blending, Fining, Traditional corks.
Ruby-red colour, dense, deep purple highlights.
Complex, classy, subtle stewed fruit aromas, subtle fruit jam aromas, figs aromas, subtle vanilla aromas, slight roast coffee aromas, subtle toast aromas, subtle oak aromas.
Hot starters, Red meats, Game, Head cheese, Cheeses
18° - 28°
From 2016 to 2022
No allergen detected