|
Region |
Bordeaux |
|
Appellation |
Côtes de Bourg |
|
Cuvée |
Tradition |
|
Color |
Red |
|
Vintage |
2014 |
|
Grape variety |
Cabernet franc, Merlot |
|
Alcohol |
12.5% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Mechanical harvesting. Total destemming, Whole grapes, Fermentation in stainless steel vats, Malolactic fermentation. Traditional corks, Elevage en cuve Ciment.
Appareance
Ruby-red colour, dense, deep purple highlights.
Nose
Fresh, fruity.
Wine and food pairing
For the aperitif, Delicatessen meats, White meats, Roast chicken, Cheeses
Serving temperature
16° - 18°
Aging potential
From 2014 to 2020